A vibrant, flavour-packed salad perfect for lunch or dinner, showcasing the freshness of Lyttle Leaves Baby Leaf Mix. Tender sweet chilli chicken pairs with crisp vegetables and a zesty Asian-inspired dressing. Ingredients Salad 1 bag Lyttle Leaves Baby Leaf Mix, washed 1 large carrot, peeled and grated ½ red onion, thinly sliced 1 red pepper,Continue reading “Honey, Soy, Garlic Chicken Salad with Lyttle Leaves Baby Leaf Mix”
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Chicken with Spinach & Mushrooms in a Creamy Parmesan Sauce
Ingredients – Serves 4 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups mushrooms, sliced 2 cups ‘Lyttle Leaves’ spinach 1 cup heavy cream 1/2 cup chicken stock 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Fresh parsley, chopped (for garnish) Salt and pepperContinue reading “Chicken with Spinach & Mushrooms in a Creamy Parmesan Sauce”
Rocket Pesto
Ingredients 2 cups of Lyttle Leaves baby leaf rocket, washed and dried 1/2 cup of grated Parmesan cheese 1/3 cup of pine nuts (or walnuts for a twist) 2 cloves of garlic, peeled 1/2 cup of extra virgin olive oil (adjust for desired consistency) 4 teaspoons of olive oil Juice of half a lemon (optional,Continue reading “Rocket Pesto”
Creamy Spinach Soup
Ingredients – Serves 4 2 tablespoons of olive oil or butter 1 medium onion, finely chopped 2 cloves of garlic, minced 4 cups of Lyttle Leaves spinach, washed and roughly chopped 2 medium potatoes, peeled and diced 4 cups of vegetable or chicken stock 1/2 cup of cream or milk (optional, for added creaminess) SaltContinue reading “Creamy Spinach Soup”
